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...to start reading this article please click on here... QUOTE: ―Meat by-products are the left-overs after all the nutritious lean cuts of meat are removed. It consists of nothing more than intestinal contents (feces), udders, heads, hooves, and possibly diseased and cancerous animal parts. The animal parts used can be obtained from any source, so there is no control over quality or contamination. Any kind of animal can be included: "4-D animals" (dead, diseased, disabled, or dying prior to slaughter), goats, pigs, horses, rats, misc. roadkill, animals euthanized at shelters and so on. FACTS: The Association of American Feed Control Officials (AAFCO) defines "byproducts" as: "Secondary products produced in addition to the principal product". Based on this definition, many commonly consumed ―human foods contain byproducts. For example, chicken soup (stock)is a byproduct from the chicken meat industry; corn oil may be a byproduct of the corn flour industry; and wheat bran may be considered a byproduct of the wheat flour/white bread industry.According to AAFCO meat byproducts are ―the non-rendered, clean parts, other than meat, derived from slaughtered mammals....to continue reading this article please click on here...
